Description
Grape variety: Muscat (70%) and Malvasia (30%). The grapes are dried on the plants and then on reed gratings.
Grape harvest: from the second to last ten days of September.
Vinification: pressing of the grapes and fermentation in stainless steel containers and first passage in wooden barrels.
Maturation: in French oak barrels for 12 months and bottle aging.
Organoleptic test:
• Colour: golden yellow with amber hints.
• Nose: intense aroma of white flowers, dried fruits (apricots and figs), candied citrus fruit, dried grapes, dates, acacia honey and vanilla.
• Palate: fresh, sweet but well-balanced with notes of candied acacia, apricot jam, honey, and dried figs. Very persistent finish.
Pairings: dried fruits, desserts made with honey and cream, aged and blue-veined cheeses, pastiera, cannoli, cassata, panettone, colomba and desserts made of almonds.
Service temperature: 12°-14 °C.
Bottle size: 50 cl.
