Description
Grapes Variety: I.G.T grapes from the Basilicata region.
Grape harvest: last ten days of September.
Vinification: soft pressing of the grapes and first fermentation in stainless steel containers.
Maturation: batonnage in stainless steel containers.
Esame organolettico:
• Colore: Rosa tenue.
• Profumo: frutti rossi (lampone, ciliegia, fragola), susina, agrumi e ciclamino.
• SaporeOrganoleptic test:
Colour: soft rosè.
Nose: red cherries (raspberry, cherry, strawberry), prunes, citrus fruits and cyclamen.
Palate: savoury, fresh, with a persistent finish with notes of raspberries and prunes.
Pairings: risotto, fish dishes and sushi.
Service temperature: 12°C.
Bottle size: 75 cl.
Abbinamento: risotti, preparazioni a base di pesce e sushi.
Temperatura di Servizio: 12°C.
Format: 75 cl.
