Description
Grapes: 100% Muscat.
Grape harvest: first ten days of September.
Vinification: soft pressing, extraction of the free-run must and first fermentation in stainless steel containers.
Second fermentation: in an autoclave (Martinotti method) without adding sugar. Refermentation of the residual sugar of the must obtained after the first fermentation.
Organoleptic test:
• Perlage: fine and persistent.
• Colour: brilliant straw yellow.
• Nose: intense with hints of white flowers, acacia, and delicate hints of sage.
• Palate: sweet, aromatic, delicate and persistent, with a long and pleasant finish and fruity hints of white peach.
Pairings: traditional pastry.
Service temperature: 5°C.
Bottle size: 75cl.
