Description
Grape variety: aglianico (vinification and fermentation off skins), Sauvignon, Fiano and Chardonnay.
Grape harvest: from the last ten days of August to the last ten days of September.
Vinification: in French oak barrels for 15 days.
Maturation: batonnage for two months and bottle aging for at least 12 months.
Organoleptic test:
• Colour: straw yellow with golden hints.
• Nose: notes of fresh fruits (quince, plum, peach, pear, banana, and citrus fruits) and dried fruits (hazelnuts and almonds), hawthorn, broom flower and vanilla.
• Palate: savoury, fresh, structured wine with a quince, plum and peach finish.
Pairings: filled pastry, risotto, fish and shellfish, white meat, and vegetable dishes.
Service temperature: 12°C.
Bottle size: 75 cl.
