Description
Grape variety: 100% Aglianico del Vulture.
Grape harvest: second ten days of October. First fermentation: in stainless steel containers. Second fermentation: in bottles (classic method) without adding sugar; second fermentation of the residual sugar of the must obtained after the first fermentation.
Maturation: for at least 48 months on fine lees in tuff caves. Disgorgement without adding sugar and filling with the same vintage wine.
Organoleptic test:
Perlage: fine and persistent.
Colour: intense ruby red rosso with purple shades.
Nose: aroma of black cherries, blackberries, prunes, violets, strawberries, raspberries, and blueberries.
Palate: intense flavour with a moderate alcohol content, a moderate acidity and mild astringency, mild and pleasant sapidity.
Pairings: legume soup, aged cheeses, rich and tasty dishes.
Service temperature: 10°C.
Bottle size: 75cl.
