Description
Grape variety: 100% Aglianico del Vulture.
Grape harvest: first ten days of November.
Vinification: 20-day maceration and fermentation in stainless steel containers.
Maturation: in first passage barrels of French oak in volcanic tuff caves for at least 12 months and a further 12-month bottle aging.
Organoleptic test:
• Colour: intense ruby red with garnet hints, impenetrable.
• Nose: jam of black berries (black cherry, blackberry, blueberry, raspberry and plum), liquorice, Greek hay, carob, cinnamon, leather, violet, tobacco, cacao, vanilla, and mint.
• Palate: intense, fresh, tannic with a long and balsamic finish.
Pairings: game meat, roasted and braised meat, aged cheeses.
Service temperature: 16°-18°C.
Bottle size: 37,5 cl - 75 cl – 150 cl – 300 cl.
