Description
Grape variety: 100% Aglianico del Vulture.
Grape harvest: second/third ten days of October.
Vinification: 10-day maceration and fermentation in stainless steel containers following a more “traditional” production
process.
Maturation: in second passage barrels and tonneaux of French oak in volcanic tuff caves for at least 12 months.
Organoleptic test:
• Colour: intense ruby red.
• Nose: notes of black cherry, plum, raspberry, pomegranate, blueberry, blackberry, violet, chocolate, tobacco, vanilla,
and mint.
• Palate: savoury, fresh, tannic with hints of cherry, black cherry, blackberry, and plum with a persistent finish that
recalls notes of liquorice roots.
Pairings: roasted and braised meat, game meat and aged cheeses.
Service temperature: 16°-18°C.
Bottle size: 75 cl.
