Description
Grape variety: 100% Primitivo.
Grape harvest: third and fourth ten days of August.
Vinification: 7-day maceration and fermentation in stainless steel containers.
Maturation: in first passage barrels of French oak in volcanic tuff caves for at least 12 months.
Organoleptic test:
Colour: ruby red.
Nose: notes of fresh red fruits (black cherry, cherry, raspberry, and blackberry), herbs, liquorice, and sweet spices.
Palate: savoury, fresh, with notes of plum, cherry jam, tobacco and spices.
Pairings: grilled red meat, game meat, lamb and baked goat meat, cold cuts, and aged cheeses.
Service temperature: 16°-18°C.
Bottle size: 75 cl.
