Description
Grape variety: aglianico (vinification and fermentation off skins), Chardonnay and Malvasia.
Grape harvest: from the last ten days of August to the last ten days of September.
Vinification: in stainless steel containers.
Maturation: batonnage in stainless steel containers.
Organoleptic test:
• Colour: straw yellow.
• Nose: fresh fruit (apple, pear, peach), exotic fruit (pineapple, mango, and papaya), hawthorn and broom
flowers.
• Palate: savoury, fresh, with notes of white and yellow fruit
Pairings: starters of the traditional Italian cuisine, raw fish, fish dishes and white meat.
Service temperature: 11°C.
Bottle size: 75 cl.
