Description
Grape variety: aglianico (vinification and fermentation off skins), Chardonnay, Fiano and Sauvignon.
Grape harvest: from the last ten days of August to the last ten days of September.
Vinification: in stainless steel containers.
Maturation: batonnage in stainless steel containers.
Organoleptic test:
• Colour: intense straw yellow.
• Nose: fresh fruit (peach, pear, apple, pineapple, grapefruit) acacia, lily of the valley, and broom flowers.
• Palate: savoury, fresh, with notes of peach, pear, and pineapple with almond persistent finish.
Pairings: risotto, pasta with shellfish, grilled fish, and cheese.
Service temperature: 11°C.
Bottle size: 75 cl.
