Description
Grape variety: I.G.T grapes from the Basilicata region.
Grape harvest: first ten days of October.
Vinification: 5/6-day maceration and fermentation in stainless steel containers.
Maturation: in third passage barrels of French oak in volcanic tuff caves.
Organoleptic test:
• Colour: intense ruby red.
• Nose: notes of red fresh fruits (black cherry, plum, blueberry, blackberry, and raspberry), violet, carob, and vanilla.
• Palate: fresh, with hints of black cherry, plum, blueberry, soft tannins, and a persistent finish.
Pairings: soups with boiled meat, first courses with meat sauces and medium-aged cheeses.
Service temperature: 16-18°C.
Bottle size: 37,5 cl, 75 cl, 150 cl.
