Description
Grape variety: aglianico.
Type: a blend of the best wines of the last 20 years produced by Cantine del Notaio since the year of its foundation in 1998. Each sip shows the soul and the passion of the founder and owner of the company, of his family and his team, as well as the charm of our volcanic land.
Organoleptic test:
• Colour: ruby red with garnet hints, impenetrable.
• Nose: notes of mature red fruits (plum, black cherry, blackberry, blueberry), leather, carob, tobacco, pepper, liquorice, vanilla, violet and roasted coffee.
• Palate: savoury, fresh, full, intense, with hints of red fruits, jam of plums and blackberries, vanilla. Long and persistent with aromatic and liquorice notes.
Pairings: first courses with meat sauces, roasted and braised meats, aged cheeses, and game meat.
Service temperature: 16-18°C.
Bottle size: 75 cl.
